missyjord Profile - Allrecipes.com (13829296)

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Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy
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Recipe Reviews 5 reviews
Squash Pie
I used a Lower Salmon River Squash for this pie, though any Winter squash would do. The stronger flavored the squash, the better. This was good. Not spectacular but pretty good. Some tips to make it even better: 1. Double the spices and add a touch of cloves. 2. Use evaporated milk, or what I did, half heavy cream and half milk. 3. Let the pie sit in the refrigerator overnight after you bake it, it's much better the next day served cold. Don't eat it warm, it's just not good when warm. 4. Purée the squash in a blender before adding other ingredients. It's a great way to use up squash, and it's an easy and quick pie to make.

0 users found this review helpful
Reviewed On: Oct. 14, 2014
Angela's Awesome Enchiladas
This recipe was much more involved than the previous one I used, but the results were amazing! Hubby loved them and requested this recipe be the only one used from now on!

1 user found this review helpful
Reviewed On: Mar. 27, 2012
Zucchini Brownies
These are great. I did not change anything, followed the recipe exactly and was very impressed. These are the new hit in the house and they went over fabulously at groups too. Everyone says (including the kids) "these have zuccini in them?" they never knew!

0 users found this review helpful
Reviewed On: Sep. 21, 2009

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