E. W. Profile - Allrecipes.com (13829173)

cook's profile

E. W.


E. W.
 
Home Town:
Living In: Long Beach, California, USA
Member Since: Sep. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 12 reviews
Perfect Sushi Rice
Everyone likes a slightly different ration of sugar to rice vinegar, but this is a great basic starting point. This is the best sushi rice recipe I've tried yet!

1 user found this review helpful
Reviewed On: Feb. 13, 2011
Best Spinach Dip Ever
Pretty darned good! I took the advice of some other reviewers and used the whole 10 oz package of spinach. It was just the right amount. I couldn't find leek or onion soup mix at the store, so I substituted with 2 tsp. each of granulated onion and garlic, 2 finely chopped stalks of green onion, and 2 tbsp. finely chopped parsley. I might try substituting the mayo for low fat yogurt next time. The mayo flavor doesn't come through that much, and I think the yogurt would give it a nice zip.

1 user found this review helpful
Reviewed On: Feb. 5, 2011
Vegetarian Gravy
This is a mighty fine basic recipe for vegetarian gravy. I didn't have nutritional yeast on hand, so I left it out. The flavor was great anyway. I replaced half the oil with butter and did not have the oil pooling problem some of the other reviewers mention. Also, I will use half the amount of flour called for next time. Using the amount called for in the recipe left me with a gravy jello once the gravy cooled. I had to reheat it and whisk in an additional can of broth to thin it out enough to serve.

1 user found this review helpful
Reviewed On: Nov. 26, 2010
 
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