Angee Profile - (13829132)

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Recipe Reviews 21 reviews
Oven Scrambled Eggs
I scaled this down to one serving and it came out perfect! Cooking scrambled eggs in a pan never works for me. It always looks too runny and then ends up burnt. That didn't happen with this recipe. I used a ramekin and adjusted the time for a small portion and the eggs were fluffy and delicious. Fresh cracked black pepper takes it to another level. Next time I'll play around and add cheese.

0 users found this review helpful
Reviewed On: Aug. 28, 2014
Mock Pink Champagne
I enjoyed this a lot. The first time I made it, it tasted like it needed more sprite/7up so I added more and it was great. The second time I omitted the water and it was perfect!

1 user found this review helpful
Reviewed On: Aug. 26, 2014
Sweet Habanero Onions
Wow these onions were good! The perfect blend of sweet, spicy, and savory. I made them for hot dogs and they took the hot dogs to a whole other level of deliciousness. I pretty much followed the recipe except I did not add the last tbsp of butter at the end. I thought that was just overkill and I didn't miss it at all. I was a little bit leery of putting a whole habanero because habaneros are no joke when it comes to being hot. I just put a smallish one and it was perfect. These onions would also be perfect on hamburgers. Make sure you don't slice the onions too thin because they'll dry out and be tough. You want nice strips so that they will caramelize well. Thanks for posting this Doug and my tummy thanks you too!

2 users found this review helpful
Reviewed On: Jun. 19, 2014
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