Katie Recipe Reviews (Pg. 1) - Allrecipes.com (13828891)

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Oatmeal Pancakes II

Reviewed: Nov. 9, 2014
I'm not one to review recipes, but this recipe is a winner! Love the flavor and consistency of these pancakes. Not too sweet and healthy with the additional fiber from the oatmeal. Will continue to make these!
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Cinnamon Rolls II

Reviewed: Sep. 8, 2013
These were so good! I made them the night before and baked them in the morning. Worked out perfectly.
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Peanut Butter Cream Parfaits

Reviewed: May 17, 2011
I made this with a combination of creamy and chunky peanut butter. It was delicious and so easy to make. Instead of Kisses I used crushed Oreos between the layers. I will make this dessert again for sure!
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Mall Pretzels

Reviewed: Oct. 18, 2010
These pretzels were very easy to make. The dough was easy to work with and it wasn't too sticky. They baked up to a light golden brown and then when the butter was added at the end they gained some more color. I ate one fresh out of the oven and it was so light and fluffy! I would definitely make these again.
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Chocolate Zucchini Cake III

Reviewed: Aug. 20, 2009
I made this recipe, but instead of putting it into a regular cake pan, I made it into cupcakes! They were really moist and weren't too sweet. I added some vanilla yogurt to replace about half of the oil. I frosted them with cream cheese frosting and they were really good!
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Cinnamon Rolls I

Reviewed: Jun. 30, 2009
These turned out being some of the best cinnamon rolls I have ever eaten. Mine needed about 25-30 minutes to cook because the center was still a little doughy. I think cooking these in 2 pans would be better to allow the rolls to spread out more and look more professional, but either way, they taste great!
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Jay's Signature Pizza Crust

Reviewed: Jun. 30, 2009
This pizza crust is delicious! I love making my own dough and I was really impressed by how well this dough turned out. Beware, this does make one giant pizza crust, but I like to divide the dough into two smaller pizzas. This way the dough cooks faster without the cheese overcooking. I even added some whole wheat flour to this dough and it still turned out delicious! I recommend this crust to everyone.
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