Beth Recipe Reviews (Pg. 1) - Allrecipes.com (13828689)

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Beth

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jun. 16, 2009
Made it exactly like the recipe (but didn't char the tortillas). FABULOUS! How can something so easy be so good?
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Tin Roof Sundae Pie

Reviewed: Mar. 24, 2009
We LOVED this. Everyone commented on it too.
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Apple Bacon Tomato Soup

Reviewed: Feb. 4, 2009
Followed this exactly! My ONLY mistake was not doubling it! It 'sounds' so weird, but believe me - it is wonderful. Kind of a gourmet vegie soup (sort of). Thanks for this one!
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Chicago-Style Pan Pizza

Reviewed: Feb. 4, 2009
Oh my gosh, this is fabulous! We like thin better - so rolled out the dough to fit a cookie sheet. Used canned mushrooms and fresh garlic and added pepperoni. Everyone raved and my hubby was upset we ate the left-overs for lunch the next day. Making this ALL the time. Thanks for the great recipe.
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Pistachio Fluff Fruit Salad

Reviewed: Jan. 20, 2009
We really liked this. I did use a small cool whip and it worked great.
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Quick Crescent Taco Pie

Reviewed: Jan. 20, 2009
I LOVED this, but next time will leave sour cream out to serve separately as my hubby doesn't like it. YUM - didn't make any changes.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2008
I just made these cookies for the first time and they are great! I got 10 dozen out of the recipe and they aren't thin either! I used someone elses comments and rolled them out on sugar and kept sprinkling sugar on top so they don't stick. Try these, you'll never make any other recipe again! A keeper! Thanks.
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Perfect Turkey

Reviewed: Nov. 28, 2008
Oh my gosh, after 45 years of cooking - this is the best turkey we've ever had. I will never cook a turkey any other way! So moist I bet you could 'squeeze' water out of it. Unbelievable! Thanks for this one!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Nov. 11, 2008
These are to die for! The best ever, thanks for this one.
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Rum Raisin Bread

Reviewed: Nov. 8, 2008
I loved this bread even though I forgot the egg and didn't use rum to soak the raisins. I soaked the raisins in water, used vanilla yogert inplace of cream and threw in a pinch of cinnimon. Even without the egg - it was GOOD. Gotta try it again with the egg! Thanks for this one!
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