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Creamy Garlic Sauce

Reviewed: Aug. 11, 2010
Tried it, loved it. Added chopped garlic (in jar) from produce section of the store and used that instead of fresh garlic - but it has the same outcome as fresh garlic. I doubled the entire recipe to make a double batch then added sauteed garlic chicken and pasta. Served on a bed of fresh greenbeans from the garden - also sauteed in garlic. It was divine. Kids loved it and leftovers were even eaten cold it was so good. Also, I added fresh taragon instead of parsley. Made it delicious. Highly recommend it.
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