gubby420 Profile - (13828657)

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Recipe Reviews 12 reviews
Pork Loin with Caraway Crust
I made this with a 2# pork loin. I used the exact spice rub, but I rubbed the pork with olive oil and fresh ground black pepper, than rubbed the spices onto it, wrapped tightly with plastic wrap and kept in the fridge for about 3 hrs. before roasting. I roasted on a rack surrounded with red baby potatoes seasoned with rosemary, olive oil and salt and pepper. I followed the time and temp. and had a tender a juicy roast with perfectly baked potatoes for dinner. I recommend highly.

4 users found this review helpful
Reviewed On: Jul. 29, 2012
Steelhead Trout Bake with Dijon Mustard
I really liked this quick, zesty dish. I had all the ingredients in the house, whipped it together and had a healthy meal. I love that it doesn't require butter or oil to have a great flavor. I used it on a combination of salmon, pollack, and flounder. I had to sub the dijon mustard for Cleveland stadium mustard, which is on the spicier side, with good results.

33 users found this review helpful
Reviewed On: Jul. 29, 2012
Baked Pineapple
I was surprised I liked this so much. Went great with a ham dinner. Following others recommendations, I used a little less cornstarch, (1/2 TBSP. less but I think it would have been fine with the full amount) I used less sugar (by half, I think this was a good move, but would like to try brown sugar in the future) and used the pineapple juice instead of water. I think using the can with all the juice might make this "juicier" so I will try that the next time. I think I would prefer to mix the cinnamon in with all the other ingredients also. But thanks for a recipe that opened up my eyes to something new. I will make this again.

1 user found this review helpful
Reviewed On: Apr. 9, 2012
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