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Emily's Super Eggplant Sauce

Reviewed: Jul. 17, 2010
Wonderful, Wonderful, Wonderful, Everyone loves this sauce when I serve it. I only use Asain type eggplants from my garden in the sauce everyone agrees the taste is better than the usual Black Beauty eggplant normally found in the stores. I also use canned tomatoes because my eggplants are ready now and the tomatoes aren't ripe yet. It does freeze very well and is delish in the middle of winter.
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Eggplant, Zucchini and Sweet Red Pepper Stew

Reviewed: Oct. 16, 2008
Good basic recipe. I felt it needed more spice so I used sate seasoning. I use Little Tiger eggplants which are very tender so I browned the eggplant in a seprate pan and added it during the last 5 min. of the cooking of the rest of the vegies.
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3 users found this review helpful

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