Melissa Stark Recipe Reviews (Pg. 1) - Allrecipes.com (13828286)

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Melissa Stark

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Meatball Bread Pudding

Reviewed: Dec. 28, 2010
I love this recipe. I change it up every time I make it depending on what I have on hand. One of my favorites is substituting ground beef for sausage. I always use a full pound of meat whether it's ground beef or sausage. I never put this wine in as we aren't red wine drinkers. I have even made this and kept the liquid separate from the other ingredients and put everything in the fridge for my husband to put together and heat up.
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7 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Dec. 28, 2010
I love slow cooker recipes and this is a staple in our home
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1 user found this review helpful

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Reviewed: Dec. 28, 2010
It's my husbands favorite over broccoli
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2 users found this review helpful

Pigs in Blankets

Reviewed: Dec. 28, 2010
I used the biscuit baking mix recipe from this site and my nephew is still talking about this recipe.
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2 users found this review helpful

Biscuit Baking Mix

Reviewed: Dec. 28, 2010
I made this mix and had it available for a sleepover. We had biscuits for dinner and pigs in a blanket for lunch the next day. MUCH cheaper than buying baking mix in the store
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3 users found this review helpful

Corn Fritters

Reviewed: Dec. 28, 2010
Super easy and super good
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Dec. 28, 2010
I love this recipe.
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 28, 2010
I sautee carrots and celery as well. I also use rotisserie chicken. This is an amazing, hearty soup.
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0 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 28, 2010
One of my favorite recipes.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 28, 2010
Yum!
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Layered Fruit Salad

Reviewed: Dec. 28, 2010
I made this one for a company pot luck and now it's requested all the time. I love it with blueberries but raspberries are wonderful as well. I whip my own cream rather than using frozen whipped topping. I use 8 oz of heavy whipping cream, add 1/2 cup confectioners suger, and 1 tsp vanilla. I also put a layer of cream (1/3-1/2 of the cream mixture) between the second and third layer of fruit.
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47 users found this review helpful

Candy Bar Cookie Squares

Reviewed: Dec. 28, 2010
I'm giving this three stars. If it had been just up to me I would have given it a one but my family loved this recipe so I'll meet in the middle. Amazingly easy to make.
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Chocolate Chip Toffee Bars

Reviewed: Dec. 28, 2010
Super easy and wonderful. My sister who NEVER cooks asked for the recipe.
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0 users found this review helpful

 
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