Works great in a pressure cooker too! Used all of the ingredients as written to make sure that it was a fair rating in terms of taste (Dave's Sassy barbecue, Kraft zesty Italian, light brown sugar and L & P worchestershire). Although it was a little too sweet for me which I knew it would be, I really believe in using as written to be accurate - this would be just the right amount of sweetness for about 90% of my friends and family. The reason that I used the pressure cooker was that I wanted to use frozen chicken and don't really trust using frozen in the slow cooker - also wanted to experiment to see if this could be cooked as a quick meal if something unexpected comes up. I pressure cooked from frozen for 20 minutes in chicken broth, shredded the chicken after draining, added the mixture as listed and cooked on high pressure for an additional 15 minutes - worked great for the "harried and in a hurry cook"! Hope this is a help to someone who didn't have time to put it in the slow cooker.

Reviewed On: Mar. 4, 2012

Have to agree with another review that said the evaporated milk made them too sweet. We like our with heavy cream or half and half.

Reviewed On: Jun. 6, 2010

I use the paste too with mayo. This is also good with smoked salmon. Some avocado and lemon slices on the side make a nice and very easy appetizer.

Reviewed On: Dec. 18, 2009