Carla Profile - (13828159)

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Home Town: Mesa, Arizona, USA
Living In: St. George, Utah, USA
Member Since: Sep. 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Zesty Slow Cooker Chicken Barbecue
Works great in a pressure cooker too! Used all of the ingredients as written to make sure that it was a fair rating in terms of taste (Dave's Sassy barbecue, Kraft zesty Italian, light brown sugar and L & P worchestershire). Although it was a little too sweet for me which I knew it would be, I really believe in using as written to be accurate - this would be just the right amount of sweetness for about 90% of my friends and family. The reason that I used the pressure cooker was that I wanted to use frozen chicken and don't really trust using frozen in the slow cooker - also wanted to experiment to see if this could be cooked as a quick meal if something unexpected comes up. I pressure cooked from frozen for 20 minutes in chicken broth, shredded the chicken after draining, added the mixture as listed and cooked on high pressure for an additional 15 minutes - worked great for the "harried and in a hurry cook"! Hope this is a help to someone who didn't have time to put it in the slow cooker.

5 users found this review helpful
Reviewed On: Mar. 4, 2012
Wasabi Mayonnaise Sauce
I use the paste too with mayo. This is also good with smoked salmon. Some avocado and lemon slices on the side make a nice and very easy appetizer.

1 user found this review helpful
Reviewed On: Dec. 18, 2009
Fried Asparagus
My suggestion would be to forget the egg and crackers. Instead use a tempura batter and it turns out great. I have used it this way at parties and it is a favorite (also use other veggies, meat, etc. with an electric skillet in the middle of the table). and everyone gets what they want.

12 users found this review helpful
Reviewed On: Dec. 18, 2009

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