Sweet Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (13828002)

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Cranberry Baklava

Reviewed: Apr. 18, 2011
This was a great recipe, but way too sweet even though I halved the sugar like recommended. I plan to make it again come fall. I think I will add only 2 tbsp sugar and cut back on the honey, too.
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2 users found this review helpful

Tortilla Rollups I

Reviewed: Dec. 22, 2008
This is so much easier than how I used to make them with ground meat. You need way more then 1 pkg. of cream cheese though. I used 12 oz. cream cheese to about 16 oz. salsa (mine was homemade and also a whole bag of shredded cheddar cheese.
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1 user found this review helpful

Butter Cookie Crust

Reviewed: Dec. 2, 2008
This worked out well and was easy to make. The cinnamon was not good because I used it with chocolate pie filling. Also mine turned out a little wet after the filling sat in the pie shell for 2 days. Not sure if that was normal or if it was just the filling I used.
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11 users found this review helpful

Old English Cream Pie Filling

Reviewed: Dec. 2, 2008
I found this pie to be very slimy. All the cornstarch made for an awful texture. When the filling was still warm it was ok, but when it cooled it was a disgusting texture. It was also enough filling for 4 pies! It weighed so much my husband had to carry it! For people that like this recipe... I made it in a 13x9 pan which was bigger than 2 pie shells and worked out because I was out of pie plates. I also took some filling aside and added powdered cocoa to it and made it a chocolate swirl pie.
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Broiled Tilapia Parmesan

Reviewed: Nov. 24, 2008
This was really great. I loved the crust it formed on top. I used lemon pepper seasoning salt because I didn't have lemon juice. I learned so much, too. I had never had Tilapia or cooked fish in the broiler before this. I would make this again. I want to try it with orange roughy or salmon and maybe even veal.
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1 user found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Oct. 30, 2008
While this recipe was great and smelled and tasted so good... I had some problems making it. I can't believe no one else mentioned the milk curdling! I happened when I made the pudding and the sauce. It was fine until it boiled then I had to strain out all the chunks. I did not care for the sauce at all because it was more of a liquid than a sauce. It never thickened at all, but I don't think it was needed as this was really sweet to begin with.
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