Emily Salsbury Recipe Reviews (Pg. 1) - Allrecipes.com (13827883)

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Cheese Fondue

Reviewed: Feb. 14, 2011
This was the first time I've made fondue, so I made sure to read some of the reviews. I used Sauvignon Blanc and added the flour to the shredded cheese before adding the cheese to the pot. I kept the heat on medium while melting the cheese and stirred continuously. Everything worked out wonderfully. We dipped French bread, califlower and crab...so good.
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