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Amazing Butternut Squash

Reviewed: Sep. 24, 2008
I really liked this dish. It was creamy and flavorful. I actually cut the squash into quarters and boiled it with the skin on and then scooped out the flesh into a bowl. I was weary using Mayonaise because I thought it wouldn't taste good but it did. I would also recommend using way less mayo than recommended, maybe a 1/4 cup, depending on the size of the squash? I would like to have tried heavy cream instead, seems like a good substitute. I also added fresh shredded parmesan instead of grated and used more of it and it tasted great.
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