Rachel Dobbs Recipe Reviews (Pg. 1) - Allrecipes.com (13827605)

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Rachel Dobbs

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Walnut Brownies

Reviewed: Oct. 6, 2008
Wonderful brownies! We didnt have carob powder, so we used cocoa powder and 1 unsweetened chocolate baking sqaure, melted down the butter. Turned out wonderful!! I have got to get my hands on carob powder so I can try it out exactly as the recipe is written, but this was wonderful. We loved it.
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16 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 5, 2008
Best bread pudding recipe ever, and the whiskey sauce was devine! We love it. I also suggest using a malibu run in place of the whiskey for a differant tropical twist. Very good. Five stars from my family!
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3 users found this review helpful
Photo by Rachel Dobbs

Cakes In A Cone

Reviewed: Oct. 27, 2008
Very fun and versatile recipe. You can do so many differant things with this recipe, add candy toppings, decorate with cake tips, whatever. The kids love them.
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2 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Oct. 21, 2008
Delicious! Just enough spice and not to hot. We used turkey kielbasa and it was soooo good! 5 stars from my family. Will definately make this again.
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0 users found this review helpful

Amish White Bread

Reviewed: Oct. 12, 2008
By far, the best bread we have ever made. I've made bread for years and never could find a recipe that worked the way I wanted it to. It's wonderful as is. We also made it with some added caraway seed and that was fantastic too. I don't feel it's to sweet at all, and will continue to use the suggested amount of sugar... Five stars from our family, we love it. Thanks for sharing.
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0 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Oct. 9, 2008
Great recipe! We loved it!
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Chili Rellenos Casserole

Reviewed: Sep. 28, 2008
Absolutely Delicious! We loved it! We live in New Mexico where Green Chili's are in abundance and Chili Rellenos is one of our favorite dishes and we quickly fell in love with this recipe. Rather than using tomatos we used homemade red chili sauce to top it and it was wonderful! 5 stars from our family!
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1 user found this review helpful

Dog Biscuits I

Reviewed: Oct. 11, 2008
Our dachshund's adore these treats!! They are easy to make and turn out perfectly. I brushed mine with an egg wash and they turned out very glossy and pretty! We will make these to add to our christmas baskets for our family and friends with dogs. Thank you for sharing, we have five dachshunds so we're giving five stars for five happy waggin' tails!!
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6 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Oct. 9, 2008
I've made this for years and it's fantastic. The kids love it, it's always a hit at halloween parties and the kids like to call it "dog chow". lol Our favorite chex mix recipe ever.
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 23, 2009
This recipe is perfect! It creates fluffy nicely rounded topped muffins. The flavor is delicious and no changes are needed. I have also found, that the recipe it's self, leaving the blueberries out, makes a wonderful general muffin base recipe that you can add any ingredient to for special muffins, like strawberries and other fruints. Also, I added miniture marshmellows, gramcracker chunks and chocolate chips once and made a S'mores muffin and it was amazing. Great recipes all the way around.
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2 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Aug. 20, 2011
Best brownies ever!
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2 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jun. 4, 2012
This is the most delicious fish taco recipe ever. Even my kiddos love it. I didn't change anything at all, followed the recipe exactly, and it's wonderful. It's one of our new family favorites. Thank you so much for sharing this recipe, we wanted to try fish tacos for a long time but didn't like most of the recipes, this one is PERFECT!
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19 users found this review helpful

Fettuccini Carbonara

Reviewed: Sep. 28, 2011
This is delicious! Our family loves it!
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2 users found this review helpful

Monkey Bread I

Reviewed: Dec. 7, 2008
This recipe was so incrediabley easy, my children helped make this with no trouble. It's absolutely delicious. I didn't have a bunt pan so I used a large round pan, and placed a cookie sheet under it in case of spills and easier removing from the oven. Even if I had a bunt pan I would have placed a cookie sheet under it for the same reason. Thank you for sharing this wonderful recipe. I tried another recipe somewhere else where you make the bread dough and it didn't turn out anywhere near as good as this one!! Five stars from my family.
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1 user found this review helpful
Photo by Rachel Dobbs

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 19, 2008
Followed the recipe exactly as written and they turned out fantastic. We loved them. The batter was very stiff and made a wonderful moist muffin. We loved the way the cream cheese puffed up into the streusel topping making it very beautiful and inviting. Everyone loved them. Great flavor, great appearance, this one is a keeper! 5 stars from our family.
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Carrot Cake III

Reviewed: Oct. 6, 2008
The best carrot cake we have ever tried. It was moist and perfect in every way. We added raisens with the pecans and it turned out heavenly!! Five stars from my family!
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1 user found this review helpful

Candied Apples II

Reviewed: Oct. 26, 2009
This recipe is wonderful! I think the negative reviewers are obviously unexperienced candy makers. This recipe clearly states what temperature to cook it too. Mine turned out wonderfully. The candy was nice and solid , we were able to bite through the candy coating, it wasn't sticky or gooey and we had a nice crunch. Absolutely delicious and well deserved five stars.
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5 users found this review helpful

Bumbleberry Pie II

Reviewed: Oct. 6, 2008
FANTABULOUS!!! By far the best pie I have ever made thanks to this wonderful recipe. We made two over the weekend and they were gone in two days. WONDERFUL!! Five stars from my family!
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Sep. 1, 2009
This was wonderful! I used fresh mushrooms rather than canned mushrooms because I don't care for the flavor of mushrooms from a tin can. lol I did everything same. When using fresh mushrooms they make more juices because the water cooks from them, so I added a little more flour. It gave us more sauce which is what we love, the saucier the better. The seasonings and everything for this recipe is fantastic and DO NOT LEAVE OUT THE WINE! The wine is one of the key ingredients for the right flavor to this recipe. Five stars from my family.
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2 users found this review helpful

Praline Pecans

Reviewed: Oct. 6, 2008
Loved it!
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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