Rachel Dobbs Recipe Reviews (Pg. 1) - Allrecipes.com (13827605)

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Rachel Dobbs

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Cranberry Hootycreeks

Reviewed: Oct. 3, 2011
FABULOUS!
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3 users found this review helpful

Monkey Bread I

Reviewed: Dec. 7, 2008
This recipe was so incrediabley easy, my children helped make this with no trouble. It's absolutely delicious. I didn't have a bunt pan so I used a large round pan, and placed a cookie sheet under it in case of spills and easier removing from the oven. Even if I had a bunt pan I would have placed a cookie sheet under it for the same reason. Thank you for sharing this wonderful recipe. I tried another recipe somewhere else where you make the bread dough and it didn't turn out anywhere near as good as this one!! Five stars from my family.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 23, 2009
This recipe is perfect! It creates fluffy nicely rounded topped muffins. The flavor is delicious and no changes are needed. I have also found, that the recipe it's self, leaving the blueberries out, makes a wonderful general muffin base recipe that you can add any ingredient to for special muffins, like strawberries and other fruints. Also, I added miniture marshmellows, gramcracker chunks and chocolate chips once and made a S'mores muffin and it was amazing. Great recipes all the way around.
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Sep. 1, 2009
This was wonderful! I used fresh mushrooms rather than canned mushrooms because I don't care for the flavor of mushrooms from a tin can. lol I did everything same. When using fresh mushrooms they make more juices because the water cooks from them, so I added a little more flour. It gave us more sauce which is what we love, the saucier the better. The seasonings and everything for this recipe is fantastic and DO NOT LEAVE OUT THE WINE! The wine is one of the key ingredients for the right flavor to this recipe. Five stars from my family.
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Chantal's New York Cheesecake

Reviewed: Sep. 16, 2009
Delicious! Recipe is perfect as is. We do like a tad bit sweeter cheese cake so I add 2 cups of sugar rather than 1 1/2 cups.
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1 user found this review helpful

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