Rachel Dobbs Recipe Reviews (Pg. 1) - Allrecipes.com (13827605)

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Rachel Dobbs

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Chili Rellenos Casserole

Reviewed: Sep. 28, 2008
Absolutely Delicious! We loved it! We live in New Mexico where Green Chili's are in abundance and Chili Rellenos is one of our favorite dishes and we quickly fell in love with this recipe. Rather than using tomatos we used homemade red chili sauce to top it and it was wonderful! 5 stars from our family!
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Pumpkin Gingerbread

Reviewed: Sep. 28, 2008
This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.
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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Oct. 6, 2008
FANTABULOUS!!!! We had these for breakfast yesterday. I thought with the oatmeal and the wheat they maybe a bit heavy, but they weren't, they were light and fluffy and simply delicious. we served with sugar free syrup and the kids went wild over them. I also ground my oatmeal very fine before adding it to the batter. Five stars from our family!!! Delicioso.
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Walnut Brownies

Reviewed: Oct. 6, 2008
Wonderful brownies! We didnt have carob powder, so we used cocoa powder and 1 unsweetened chocolate baking sqaure, melted down the butter. Turned out wonderful!! I have got to get my hands on carob powder so I can try it out exactly as the recipe is written, but this was wonderful. We loved it.
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16 users found this review helpful

Bumbleberry Pie II

Reviewed: Oct. 6, 2008
FANTABULOUS!!! By far the best pie I have ever made thanks to this wonderful recipe. We made two over the weekend and they were gone in two days. WONDERFUL!! Five stars from my family!
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Praline Pecans

Reviewed: Oct. 6, 2008
Loved it!
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Carrot Cake III

Reviewed: Oct. 6, 2008
The best carrot cake we have ever tried. It was moist and perfect in every way. We added raisens with the pecans and it turned out heavenly!! Five stars from my family!
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Chinese Chicken Fried Rice II

Reviewed: Oct. 9, 2008
Great recipe! We loved it!
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Chex® Muddy Buddies®

Reviewed: Oct. 9, 2008
I've made this for years and it's fantastic. The kids love it, it's always a hit at halloween parties and the kids like to call it "dog chow". lol Our favorite chex mix recipe ever.
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Dog Biscuits I

Reviewed: Oct. 11, 2008
Our dachshund's adore these treats!! They are easy to make and turn out perfectly. I brushed mine with an egg wash and they turned out very glossy and pretty! We will make these to add to our christmas baskets for our family and friends with dogs. Thank you for sharing, we have five dachshunds so we're giving five stars for five happy waggin' tails!!
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6 users found this review helpful

Amish Sugar Cookies

Reviewed: Oct. 11, 2008
These are a far cry out from cookies and distinctly resemble strange cookie flavored pancakes!! Almost identicle to the 'Amish Sugar Cake' recipe with more flour. You should never put this much liquid into a cookie dough, it makes batter! These oven baked 'pancakes' do taste good but they flatten out into large puddles. We had to take the 'batter' and spread it into a well greased and floured 9x13 pan and baked it. Sorry, this recipe is a big two thumbs down.
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3 users found this review helpful

Amish Sugar Cakes

Reviewed: Oct. 11, 2008
Worst sugar cookies/cakes ever. They baked out flat like pancakes. They fell apart. I followed the recipe exactly and this is awful. Was not worth the time, the expense and anticipation.
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Amish White Bread

Reviewed: Oct. 12, 2008
By far, the best bread we have ever made. I've made bread for years and never could find a recipe that worked the way I wanted it to. It's wonderful as is. We also made it with some added caraway seed and that was fantastic too. I don't feel it's to sweet at all, and will continue to use the suggested amount of sugar... Five stars from our family, we love it. Thanks for sharing.
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Photo by Rachel Dobbs

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 19, 2008
Followed the recipe exactly as written and they turned out fantastic. We loved them. The batter was very stiff and made a wonderful moist muffin. We loved the way the cream cheese puffed up into the streusel topping making it very beautiful and inviting. Everyone loved them. Great flavor, great appearance, this one is a keeper! 5 stars from our family.
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Easy Cajun Jambalaya

Reviewed: Oct. 21, 2008
Delicious! Just enough spice and not to hot. We used turkey kielbasa and it was soooo good! 5 stars from my family. Will definately make this again.
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Cinco de Layer Dip with Fiesta Salsa

Reviewed: Oct. 26, 2008
YUMMY!!!!! We loved this recipe. The best layered dip recipe we've tried yet. We didn't have chipolte peppers so we used chipolte seasoning cubes ( 5 cubes to one pint of sour cream) and it turned out fantabulous!! Thank you for sharing this recipe, it is really good. We'd give it more stars if there were more to offer!
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3 users found this review helpful
Photo by Rachel Dobbs

Cakes In A Cone

Reviewed: Oct. 27, 2008
Very fun and versatile recipe. You can do so many differant things with this recipe, add candy toppings, decorate with cake tips, whatever. The kids love them.
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Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 5, 2008
Best bread pudding recipe ever, and the whiskey sauce was devine! We love it. I also suggest using a malibu run in place of the whiskey for a differant tropical twist. Very good. Five stars from my family!
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Lemon Cream Pasta with Chicken

Reviewed: Nov. 24, 2008
Ya know what bugs me? So many people down rate a recipe and post all of the alterations they made and don't even try the recipe as written and the recipe it's self gets a lower grade than it deserves! I made this recipe just as written and it was absolutely wonderful!! Delicious, perfectly balanced flavors and perhaps the idea of baking the chicken is to reduce the fat from pan cooking in oils. The idea of cooking the pasta in the chicken broth with the seasons and lemon juice is brilliant because it really holds in the flavor! Wonderful, We love it!! Not to be petty, but it's really rediculous how so many discredit a recipe they don't even truly try because they make all of the changes, they're only rating their own recipes. Kudos for sharing this recipe, it's great!! Five stars from my family.
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Monkey Bread I

Reviewed: Dec. 7, 2008
This recipe was so incrediabley easy, my children helped make this with no trouble. It's absolutely delicious. I didn't have a bunt pan so I used a large round pan, and placed a cookie sheet under it in case of spills and easier removing from the oven. Even if I had a bunt pan I would have placed a cookie sheet under it for the same reason. Thank you for sharing this wonderful recipe. I tried another recipe somewhere else where you make the bread dough and it didn't turn out anywhere near as good as this one!! Five stars from my family.
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