I love this recipe, but I have to give it four stars rather than five for the following reasons.
The baking time was entirely to long, perhaps because of altitude differances? I found 12 minutes made them burn, and cut back the bake time several times until they came out perfect, Finally settled at 7 1/2 minutes baking time for a perfectly browned and soft cookie!!
The dough was a bit bland, so I added 1 tsp. ginger 1 tsp allspice 1 tsp cloves and 1/2 tsp ginger.
The first batch I made and followed the recipe exact and was not pleased that 1/2 of my cookies were ruined due to finding an appropriate cooking time.
the second batch I made with my alterations. This recipe is a four but mine with alterations got rave reviews.
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I love this recipe, but I have to give it four stars rather than five for the following...