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2birds1key
 
Home Town:
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Music, Painting/Drawing
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  • Beet Soup
  • Beet Soup  
    By: DEELIGHTUK
  • Kitchen Approved
  • This recipe has been rated 76 times with an average star rating of 4.3
Akha
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Recipe Reviews 3 reviews
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Double Layer Pumpkin Cheesecake
Fantastic! I used a spring form pan and had excellent results. There was little evidence that the cheesecake had ever existed. Next time I'll try a gingersnap crust.

1 user found this review helpful
Reviewed On: May 5, 2009
Brown Family's Favorite Pumpkin Pie
Excellent recipe. I made a few changes that worked out well. I used fresh pumpkin puree, eliminated the nutmeg (I don't care for it), doubled the ginger (I love ginger), and omitted the topping. The pie was fantastic! My new in-laws were impressed and even the pickiest nieces and nephews licked their plates. This one is a keeper.

0 users found this review helpful
Reviewed On: May 5, 2009
Juicy Roasted Chicken
This recipe is fantastic! It was my first time roasting a whole chicken and felt a little intimidated. I followed the recipe and arranged some sliced potatoes and carrots around the bird and roasted them along with it. It turned out perfect. I will be using this recipe again and again.

2 users found this review helpful
Reviewed On: May 5, 2009
 
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