k_mesecar Recipe Reviews (Pg. 1) - Allrecipes.com (13827468)

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Simple Mac and Cheese

Reviewed: Oct. 1, 2008
This was amazing! I'm a big mac&cheese fan and this was some of the best. The soup sounds a little strange, but with enough cheese it made it incredibly creamy (without the use of the dreaded "processed cheese food"). With that said, I used tons more cheese than it called for-about 2 cups. I used one can of soup and re-filled the can with half and half, and I added half of a kielbasa (think grown-ups mac&franks). At the suggestion of others, I used a teaspoon of minced garlic and a few shakes of hot sauce. This was restaurant quality and was even wonderful the next day. Thanks for the tasty and easy recipe!
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Oreo™ Cookie Bark

Reviewed: Nov. 8, 2010
This is a naughty, naughty candy. I couldn't stop eating it! Everyone told me I should be a professional candy maker, I didn't tell them it was only 2 ingredients! I used almond bark and christmas oreos with red filling. They came out beautiful. So easy, too! This is a must try.
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4 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Nov. 10, 2010
delicious! followed the recipe exactly and it wasn't runny one bit. reminded me of something you would get at noodles&co. next time i'll try it with shrimp or grilled chicken. this one is on heavy rotation. thanks!
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Nov. 22, 2010
Wow. These are terrific! If your dough was "crumbly", I don't think you mixed your dry ingredients well enough. I had the same problem but kept with the mixer...and the dough was perfect. I also did the butter and 375* for 9 minutes. This will be my Christmas cookie for years to come!
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3 users found this review helpful

Classic Bangers and Mash

Reviewed: Jan. 14, 2011
Loved it...first time i've made mashed potatoes this way and they were great. Husband raved and had to lay down after eating. Haha. Thanks!!
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3 users found this review helpful

German Baby

Reviewed: Jan. 27, 2011
YUM. I warmed up the milk and eggs like others suggested and made the recipe exactly. I served it with leftover pineapple I had in the fridge that I warmed it up with butter, cinnamon and brown sugar and it made a lovely syrup. Thank you!!
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7 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Mar. 9, 2011
Warm, dense, sticky, delicious! Everything you'd want in a banana nut bread. Very easy to make and the house smelled AMAZING. I was actually mad at my husband for burning his grilled cheese afterward- it took away the lingering smell of this delicious bread. Thanks for the recipe!
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4 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Sep. 24, 2010
This was wonderful! I was actually missing the paprika (which i'm assuming is a very important part) and it was still good. Can't wait to try this the way the recipe calls for!
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Crescent-Wrapped Brie

Reviewed: Mar. 22, 2011
Super yummy- just don't brush it with the ENTIRE egg like I did (that was dumb) the outside got done way before the inside had a chance to melt. I just popped it in the microwave for a minute and no one knew the difference. But delicious! -Oh, and I also cut it in half and spooned some apricot preserves in the middle, made a sandwich and then wrapped. Super good.
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6 users found this review helpful

Tangy Chicken

Reviewed: Mar. 24, 2011
YUM! I added a splash of vinegar (to combat the sweetness, like over reviewers stated) and a hefty pinch of red pepper flakes. It doesn't look creamy at all after its cooked- it was just like sweet and sour sauce from Chinese places. Thanks! Hubby loved it, too.
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6 users found this review helpful

French Toast II

Reviewed: Aug. 14, 2011
Super good! I've had this same recipe but without the brown sugar, and the caramelized sugar really makes this one stand out. I cut the recipe in half for just me and my husband, though, and the liquid was gone before I could make 6 pieces of bread.
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2 users found this review helpful

Ultimate Party Meatballs

Reviewed: Aug. 14, 2011
These are my favorite appetizer to make. Super easy, always a crowed pleaser. I've even made these with the frozen vegetarian meatballs for the non-meat eaters and they went crazy for them! Go figure. :) At home we eat them as a main dish over buttered egg noodles. Love em!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 6, 2011
Wow! This was everything a pot pie should be. I was worried about it being too dry, but I didn't have a problem with the recipe as directed. I didn't let the roux get TOO thick, I think that helped to not have it be dry at all. Thanks! We're stuffed!
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2 users found this review helpful

Overnight Cinnamon Rolls II

Reviewed: Oct. 21, 2011
Oh. My. Lawd. This is fantastic! Really does taste like homemade bread. I made it exactly as written but only used 10 rolls because there are only two of us. It was just one layer around the bottom of my bundt pan, but by morning they had risen and filled the whole pan and looked great! I made a cream cheese glaze. Im expecting a baby, but I know this will be our new Christmas morning tradition! What kid wouldn't want this?!
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Apricot Baked Ham

Reviewed: Oct. 24, 2011
Lovely! We had this last Christmas Day and it was delicious and easy!
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Stuffed Green Peppers I

Reviewed: Mar. 24, 2011
YUM. I used sausage instead of beef. Husband said it was his top 5 favorite meals. Thanks!
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Ratatouille Bake

Reviewed: Sep. 10, 2010
Delicious. Tasted fresh it was very easy. I was lazy and ran hot water over the ravioli, saved time and tasted the same.
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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