k_mesecar Recipe Reviews (Pg. 1) - Allrecipes.com (13827468)

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Slow Cooker Pinto Bean Bonanza

Reviewed: Mar. 29, 2011
Yummy! I couldn't really taste any bacon, so that could probably be left out next time. I also used cloves of garlic and a whole onion because that's what I had on hand. This made the house smell great! Served it with tortilla chips and sour cream, easy inexpensive dinner.
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31 users found this review helpful

Homemade Tomato Basil Pasta Sauce

Reviewed: Sep. 2, 2011
This was a great, light sauce! Don't expect that all day simmering thick sauce, this is just a perfect fresh easy way to use up your garden veggies. We had it with ricotta ravioli and salad for a fast and delightfully homemade Friday night dinner. Thanks! :)
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14 users found this review helpful

PJ's Sweet Potato Mash

Reviewed: Nov. 9, 2010
Why is it that everyone who gave this less than 5 stars didn't follow the recipe correctly? Don't leave this and that out- and then complain that it isn't good. I followed this to a T and it was phenomenal. Thanks!
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13 users found this review helpful

German Spaetzle Dumplings

Reviewed: Sep. 13, 2010
Amazing! Just like in Germany. Made it exactly and it came out great- next time I might use a bit more nutmeg because I didn't taste it much. Fried it in bacon fat and added fresh grated parmesan cheese- nothing low fat here! Also made a tradition German brown gravy to go with. Thanks for the easy recipe!
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7 users found this review helpful

Tangy Chicken

Reviewed: Mar. 24, 2011
YUM! I added a splash of vinegar (to combat the sweetness, like over reviewers stated) and a hefty pinch of red pepper flakes. It doesn't look creamy at all after its cooked- it was just like sweet and sour sauce from Chinese places. Thanks! Hubby loved it, too.
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6 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Mar. 22, 2011
Super yummy- just don't brush it with the ENTIRE egg like I did (that was dumb) the outside got done way before the inside had a chance to melt. I just popped it in the microwave for a minute and no one knew the difference. But delicious! -Oh, and I also cut it in half and spooned some apricot preserves in the middle, made a sandwich and then wrapped. Super good.
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6 users found this review helpful

German Baby

Reviewed: Jan. 27, 2011
YUM. I warmed up the milk and eggs like others suggested and made the recipe exactly. I served it with leftover pineapple I had in the fridge that I warmed it up with butter, cinnamon and brown sugar and it made a lovely syrup. Thank you!!
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6 users found this review helpful

Stuffed Shells I

Reviewed: Sep. 24, 2010
Very good. I used Italian sausage with the sauce...it was a big hit.
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5 users found this review helpful

Guacamole

Reviewed: Nov. 3, 2008
I followed this recipe exactly (not something I normally do) and it came out completely inedible. There is WAY too much lime juice, maybe I just got a big lime, but I questioned the amount before mixing it up. My boyfriend has spent a half an hour in the kitchen trying to doctor it up he wants it to work so badly.
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5 users found this review helpful

Overnight Cinnamon Rolls II

Reviewed: Oct. 21, 2011
Oh. My. Lawd. This is fantastic! Really does taste like homemade bread. I made it exactly as written but only used 10 rolls because there are only two of us. It was just one layer around the bottom of my bundt pan, but by morning they had risen and filled the whole pan and looked great! I made a cream cheese glaze. Im expecting a baby, but I know this will be our new Christmas morning tradition! What kid wouldn't want this?!
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4 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Apr. 15, 2011
These were just ok. I made them exactly as directed and they were a little bland and soggy. My husband didn't want to save them, either. Thanks anyway, though! I bet they would be good with some revisions.
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4 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Mar. 9, 2011
Warm, dense, sticky, delicious! Everything you'd want in a banana nut bread. Very easy to make and the house smelled AMAZING. I was actually mad at my husband for burning his grilled cheese afterward- it took away the lingering smell of this delicious bread. Thanks for the recipe!
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4 users found this review helpful

Brie Cranberry and Chicken Pizza

Reviewed: Nov. 30, 2010
Just ok. Not that great.
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4 users found this review helpful

Oreo™ Cookie Bark

Reviewed: Nov. 8, 2010
This is a naughty, naughty candy. I couldn't stop eating it! Everyone told me I should be a professional candy maker, I didn't tell them it was only 2 ingredients! I used almond bark and christmas oreos with red filling. They came out beautiful. So easy, too! This is a must try.
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4 users found this review helpful

Summer Pasta Salad I

Reviewed: May 26, 2010
Delicious! I had this at a recent potluck, and I was searching for a similar recipe. This is much better! The dressing is great. I strayed from the recipe a bit and added feta cheese but it would have probably been better without it. A+, this is my new go-to pasta salad.
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4 users found this review helpful

Easy Tuna Casserole

Reviewed: Oct. 25, 2011
This was pretty good! Might like the egg noodle version better.
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3 users found this review helpful

Corn Cheese Chowder

Reviewed: Oct. 24, 2011
We love this soup! I use real cheese and it turns out great.
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3 users found this review helpful

Ultimate Party Meatballs

Reviewed: Aug. 14, 2011
These are my favorite appetizer to make. Super easy, always a crowed pleaser. I've even made these with the frozen vegetarian meatballs for the non-meat eaters and they went crazy for them! Go figure. :) At home we eat them as a main dish over buttered egg noodles. Love em!
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3 users found this review helpful

Classic Bangers and Mash

Reviewed: Jan. 14, 2011
Loved it...first time i've made mashed potatoes this way and they were great. Husband raved and had to lay down after eating. Haha. Thanks!!
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3 users found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Dec. 22, 2010
This is a great recipe. I agree with everyone else, I used a teaspoon- NOT a whole tablespoon of pure vanilla extract. I didn't have a problem with the brown icing with just a teaspoon. This makes a great thick frosting (my husband made it this way) but I thinned it out and it also made a terrific glaze. Thanks!
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3 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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