This was amazing! I'm a big mac&cheese fan and this was some of the best. The soup sounds a little strange, but with enough cheese it made it incredibly creamy (without the use of the dreaded "processed cheese food"). With that said, I used tons more cheese than it called for-about 2 cups. I used one can of soup and re-filled the can with half and half, and I added half of a kielbasa (think grown-ups mac&franks). At the suggestion of others, I used a teaspoon of minced garlic and a few shakes of hot sauce. This was restaurant quality and was even wonderful the next day. Thanks for the tasty and easy recipe!
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This was amazing! I'm a big mac&cheese fan and this was some of the best. The soup sounds a...