k_mesecar Recipe Reviews (Pg. 2) - Allrecipes.com (13827468)

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Brie Cranberry and Chicken Pizza

Reviewed: Nov. 30, 2010
Just ok. Not that great.
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4 users found this review helpful

Soft Christmas Cookies

Reviewed: Nov. 22, 2010
Wow. These are terrific! If your dough was "crumbly", I don't think you mixed your dry ingredients well enough. I had the same problem but kept with the mixer...and the dough was perfect. I also did the butter and 375* for 9 minutes. This will be my Christmas cookie for years to come!
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3 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Nov. 10, 2010
delicious! followed the recipe exactly and it wasn't runny one bit. reminded me of something you would get at noodles&co. next time i'll try it with shrimp or grilled chicken. this one is on heavy rotation. thanks!
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2 users found this review helpful

PJ's Sweet Potato Mash

Reviewed: Nov. 9, 2010
Why is it that everyone who gave this less than 5 stars didn't follow the recipe correctly? Don't leave this and that out- and then complain that it isn't good. I followed this to a T and it was phenomenal. Thanks!
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11 users found this review helpful

Oreo™ Cookie Bark

Reviewed: Nov. 8, 2010
This is a naughty, naughty candy. I couldn't stop eating it! Everyone told me I should be a professional candy maker, I didn't tell them it was only 2 ingredients! I used almond bark and christmas oreos with red filling. They came out beautiful. So easy, too! This is a must try.
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4 users found this review helpful

Stuffed Shells I

Reviewed: Sep. 24, 2010
Very good. I used Italian sausage with the sauce...it was a big hit.
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5 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Sep. 24, 2010
This was wonderful! I was actually missing the paprika (which i'm assuming is a very important part) and it was still good. Can't wait to try this the way the recipe calls for!
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0 users found this review helpful

Meg's Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 22, 2010
Mine came out dry and floury as well- I followed the recipe to a T.
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2 users found this review helpful

Cola Pork Chops

Reviewed: Sep. 21, 2010
Not sure why people are so into this....ours were very tough and just tasted like pork chops covered in ketchup. I'm used to my pork chops being fall off the bone good...and these are not.
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1 user found this review helpful

German Spaetzle Dumplings

Reviewed: Sep. 13, 2010
Amazing! Just like in Germany. Made it exactly and it came out great- next time I might use a bit more nutmeg because I didn't taste it much. Fried it in bacon fat and added fresh grated parmesan cheese- nothing low fat here! Also made a tradition German brown gravy to go with. Thanks for the easy recipe!
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7 users found this review helpful

Ratatouille Bake

Reviewed: Sep. 10, 2010
Delicious. Tasted fresh it was very easy. I was lazy and ran hot water over the ravioli, saved time and tasted the same.
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1 user found this review helpful

Antipasto Squares

Reviewed: Jul. 19, 2010
Amazing! These will go very fast at any gathering, and they do well at room temperature. A little expensive, but well worth it. I made it exactly as directed in a glass baking dish and it came out fine- no hassling with pre-baking the bottom. Do yourself a favor and try these.
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3 users found this review helpful

Summer Pasta Salad I

Reviewed: May 26, 2010
Delicious! I had this at a recent potluck, and I was searching for a similar recipe. This is much better! The dressing is great. I strayed from the recipe a bit and added feta cheese but it would have probably been better without it. A+, this is my new go-to pasta salad.
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4 users found this review helpful

Easy Meatloaf

Reviewed: May 20, 2010
This meatloaf is the absolute best. I won't use another recipe. The topping is wonderful, much better than plain ol' ketchup. I made as directed and didn't stray from the recipe- it is outstanding. My hubby asks for it constantly!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 10, 2010
awesome as is. thank you!
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: May 10, 2010
Very good! I mashed them the old fashioned way, it wasn't "soupy" like others suggested. Thanks for the great recipe.
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 2, 2010
This is a great recipe! We used to make this at a cafe as a daily special, and it sold out EVERY week! People would actually call a day ahead to reserve it. The only thing we did different is that we added shredded cheddar cheese and served it in a fresh baked pita. We tried it with grapes, and it was not well received (I agree, the raisins are better!) Makes a delicious, colorful salad.
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0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 21, 2010
Seriously, sinfully good. These things will make you fall off the diet wagon. If you like cream cheese and mushrooms, these are for you. I like to toss in green onions and sprinkle a little more parm on top. My boyfriend will eat a dozen in one sitting if I let him. While this is one of my favorite things to eat ever, my sister said she took one bite and didn't care for it. I was baffled by the bad reviews, but you can't please everyone (not even people with very odd taste ;) ) 5 stars! Thanks for this great recipe. I'll be making these for years to come.
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0 users found this review helpful

Cake Balls

Reviewed: Feb. 14, 2010
I made these for a potluck with high hopes- the recipe I found was for "red velvet truffles" (sounds a little more appealing than a cake ball, doesn't it?) They were a little hard to form into balls, and some fell apart in the white chocolate coating making them a little funky looking- the white coating had red velvet chunks. I had better luck with a milk chocolate coating. The mush is the result of over-mixing. I used my hands, not a mixer. They are VERY rich- I noticed everyone taking one bite and handing them off to their significant other. That said, I made them and gave them to friends, and one friend in particular is STILL talking about them 9 months later! He said I could sell them. So- to each their own!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 8, 2009
This is a wonderful, hearty fall soup. I use red skin potatoes for color, and have used kielbasa- it gets a great smokey flavor and eliminates a few steps (peeling potatoes and dicing ham). I've also done a black pepper bacon/ aged cheddar with this soup, which has also been a big hit. Great beginners soup, very easy and the result has been restaurant quality! I daydream about this soup on rainy cold days. This one is a keeper!
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2 users found this review helpful

Displaying results 21-40 (of 43) reviews
 
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