Dan Profile - Allrecipes.com (13827452)

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Home Town: Stony Brook, New York, USA
Living In: Skippack, Pennsylvania, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
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Recipe Reviews 1 review
Bread Machine Challah I
Suzy, this is an OUTSTANDING recipe. I used the bread machine just to make the dough (followed recipe exactly), and then braided and let rise an additional 30 minutes in oven. Then removed and coated with egg wash and cooked at 350 for about 25 minutes. I had a little extra dough so i put them next to the braided challah and tried them with poppy seeds! Delicious, turned out perfectly. I am not worried about it turning hard or crunchy because this bread will be gone in one sitting! Cheers for this.

1 user found this review helpful
Reviewed On: Oct. 1, 2008

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