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Chef John's Baked Eggs

Reviewed: Jul. 5, 2012
Great recipe! Made it for dinner for my gf and she loved it. It's almost like huevos rancheros but marinara sauce is better IMO. It's salty and sweet with a nice basil finish. Will use more basil and some pressed garlic next time. I skipped on using cream and it was still yummy. Make sure you don't over cook the yolk. The yumminess of this dish depends on the consistency of a semi-oozy yolk. Watch the video! Thx Chef John!
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49 users found this review helpful

Sharese's Spaghetti Salad

Reviewed: May 29, 2011
WINNING!! I chose this recipe for my Memorial Day potluck and it was a success, everyone loved it! I used a whole box of Barilla's rotini pasta (color mixture) as someone suggested and added thin slices of red onion, slices of pepperoncinis, and half a green and red bell pepper for some eye popping colors. I substituted Italian dressing, for Stator's Bros. Roasted Pepper Italian Parmesean. I used the whole bottle and chilled the pasta salad for 4 hours. Thanks for the awesome recipe!
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4 users found this review helpful

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