baby-dragon Profile - Allrecipes.com (13827187)

cook's profile

baby-dragon


baby-dragon
 
Home Town: Tasmania, Australia
Living In:
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Music, Wine Tasting, Charity Work
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Me Christmas 2008
Me!!
About this Cook
Hi My name is Teneil, Im from Australia and have 2 beautiful girls aged 4 years old and 6 months old. I am a stay at home mum and living across the road from a gorgeous beauch with my Fiance Ben.
My favorite things to cook
I love to cook choc self saucing pudding-VERY NAUGHTY but so bloody yummy :P I love to cook all sorts of food we usually eat more chicken than anything. Our family LOVES garlic,cheese and mushrooms, We cook mainly with the steamer so our veg is still nutisiounous and crisp.
My favorite family cooking traditions
Would have to be sago and jelly.
My cooking triumphs
Loads. To many to list but the biggest hit would have to be the "tripple c's" Caramel corianda chicken a hit for all.
My cooking tragedies
oh my- um- pavalova, creme brule, pancakes, so many that are easily mucked up.
Recipe Reviews 4 reviews
Salmon in Creamy Silk Sauce
OMG It was divine!!!!!!!!!! I added 2 small mushrroms with the onion and pan fried my salmon and added a splash of white wine to the sauce but other than that it was perfect!!!!!!!!!! YUMMO THANKS

2 users found this review helpful
Reviewed On: Sep. 7, 2009
Banana Chip Muffins I
The more bruised the banana's and over ripe the sweeter they will be hense less sugar having to be used. Also i prefer using SRFlour instead as they become more moist and less like a cupcake.

3 users found this review helpful
Reviewed On: Jul. 24, 2009
Jenny's Black Forest Cake
I LOVED THIS!!!!!!!!!! I made it for my fiance's 29th birthday and it was perfect! Only thing i changed was the cherry filling. I blended about 2 cups of glacee (real)cherries and added some water and sugar and made the filling this way as i couldnt find cherrie pie filling. I made it into 3 layers and covered with chocolate icing and then set some melted chocolate into the same size as the top of the cake and used this to decorate with cream and then wrote in the middle with white choc jel. Was divine. I think next time ill make them into cupcakes though. LOL very unhealthy and sickning

1 user found this review helpful
Reviewed On: Jul. 8, 2009
 
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