carmen Profile - (13826964)

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Member Since: Sep. 2008
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Recipe Reviews 3 reviews
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
Big hit in our family!! I have also used goat cheese to offset the strong bleu cheese flavor. I also sautee the spinach in garlic and olive oil and beef boullion cube over the stove, let cool and then stuff the chicken with it. it gives the spinach a great flavor and compliments the chicken. Great recipe!!!

2 users found this review helpful
Reviewed On: Nov. 16, 2008
Chicken Scarpariello
I use red onion vs. shallots as I didn't have any. I used broth instead of water and added a little more but thickened it with flour later. IT WAS THE BEST!!! I also made risotto which was incredible with the chicken. I've never made risotto and it was harder to make than the chicken but excellent! The lemon that someone suggested made the dish over the top. It was AMAZING!! I recommend the lemon. I had plenty of sauce left over and my son dunked a loaf of bread and ate that. Excellent!!!

3 users found this review helpful
Reviewed On: Nov. 14, 2008
Puff Pastry Roll
I tried this with ground beef and I should have sauteed spinach and added it in there. Ok I maybe dense but I did not get the whole "roll it and tuck it". The meat was spilling out so I layed the pastry and spread the beef around and the last 2 sheets I put on top and baked. It got stuck on the bottom which was a bummer. LOVED the mushroom sauce!! I added a little more wine. Did not realize how easy it is to make gravy!!!

1 user found this review helpful
Reviewed On: Oct. 28, 2008

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