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Rosemary Turkey Meatloaf

Reviewed: Nov. 17, 2008
I made this meatloaf last night and loved it so much am having it for lunch today! My husband LOVED IT as well. I would agree, you can most definitely 'half' the topping. I made the whole amount and found that I really didn't need it all....but, if you do make all, refridgerate the rest to top your leftovers! YUMMY!!! This is going to be a 'regular' on our dinner table!!THANKS!
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Baked Ziti III

Reviewed: Nov. 11, 2008
I made this just the other day. My husband LOVED IT! I added sliced Italian sausage...and followed another reviewer's advice and tossed the cooled ziti in the sour cream...and ALSO tossed in some grated parmesan at the same time. It did make a LOT and we enjoyed it for 3 days...and YES it was better each time! :)
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