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It was good, but we only did a third of the recipe and still had too much! Maybe it's because I went light on the toppings. I enjoyed it, but hubby who made the dish had problems getting the batter to stick to the zucchinis when frying them. It was very tasty.

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5 users found this review helpful

Baked Scallops

Reviewed: Mar. 3, 2003

Delicious! I will take one of the reviewer's suggestion and spray with Pam instead of using butter. There was just too much of it. Otherwise, it was delicious.

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5 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 15, 2003

Very good recipe. We stuffed some of the garlic under the skin. Very good and simple.

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1 user found this review helpful

Oriental Hot 'n' Sour Soup

Reviewed: Feb. 15, 2003

This recipe is a keeper! It's the first time I try making a Hot and Sour soup. It tastes just like the one I normally have at a Mongolian restaurant, except no tofu and a tad spicier. It's exactly what I'd expect of a hot and sour soup, so I have to disagree with the previous review.

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2 users found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Oct. 22, 2002

I modified this recipe by reducing the amount of cheese and not topping with the croutons. It was very good and I will probably do it again.

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0 users found this review helpful

Cooked Pumpkin

Reviewed: Oct. 17, 2002

This was my first time cooking pumpkin and found it very manageable to do. I just found that it was long to cut off the skin off of the small pieces. Otherwise, very good. I used the puree to make pumpking bread and it was a success!

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15 users found this review helpful

Italian Sausage and Zucchini

Reviewed: Oct. 1, 2002

This recipe was great! It had lots of flavour and very colourful. I used spicy italian sausage over a bed of rice. The best part was how easy it was to make! I assumed that the limited ingredients would make it bland, but I was definitely wrong!

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14 users found this review helpful

Good Dog Cookies

Reviewed: Mar. 18, 2002

I made this recipe with my 5 year old cousin and it went really well. Very easy to make. I was surprised by the nutritional value of a single cookie, but then I realized that the recipe said it made a dozen of cookies. I made at least twice that amount and had some dough left over, so it turns out to be much less calories than I first thought.

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4 users found this review helpful