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Best Chocolate Chip Cookies

Reviewed: Dec. 12, 2009
These were the perfect chocolate chip cookies. They were soft and chewy inside with crisp edges. I mixed them well and used half butter/half margarine. The baking soda trick is a good idea too. I have a convection oven so I decreased the temp. but it took about 13 min. for them to bake at 335 on convection bake. Thanks for the recipe!
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Fluffy Pancakes

Reviewed: Oct. 2, 2009
These are wonderful. About as easy as Bisquick but much lighter. My kids love to eat these fabulous pancakes. Thanks for the recipe!
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Butterscotch Drops

Reviewed: Oct. 2, 2009
I love this recipe. It is very similar to a favorite of mine since childhood. The only difference is that we add raisins and marshmallows too. Just add the marshmallows at the very end and they melt very little. These are fun to make with my kids too. Just microwave the chips and pb.
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Oh So Tender Brisket

Reviewed: Apr. 12, 2009
This is the best brisket. I seasoned it according to our family's taste but otherwise it works out perfectly as written.
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Chicken Florentine Casserole

Reviewed: Mar. 26, 2009
I really enjoyed my altered version of this recipe. I cooked 3 slices of bacon then sauteed the chicken in the bacon grease. Then, I set it aside and sauteed the spinach and mushrooms. I used a bag of baby spinach leaves and that was enough for me! As others said placing the browned chicken on the spin/mush mix then topping the whole thing with the sauce seemed to keep the chicken moist. I baked it in a convection oven uncovered for close to 40 min.(total) at 350. However, my chicken breasts were v. thick. I also used 1% milk, about half the parmesan cheese and only a sprinkling of mozz. on top the last 10 minutes.
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