I tried this because of the review that said, "I was a nobody; and now I am famous for my sangria." Now I am famous for my sangria also. I am in Mexico for the winter, so we don't have the limeade concentrate anywhere. Otherwise, I followed the recipe almost exactly. I only put in four tablespoons of sugar and it was better without the sparkling water I added to the top of the glasses on the first round. The first time I made it, I used a Pinot Noir and it was perfect. The second time I made it, I used a Malbec. A little dryer and darker in color. I will stick with the Pinot for this recipe. I did not use cherries, but added a plum, a peach and strawberries to the citrus. I doubled the recipe for 8 people and everyone loved it. I didn't realize there were so many recipes for Sangria. This one was fine and you really can't make a mistake, unless you make it too sweet.
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I tried this because of the review that said, "I was a nobody; and now I am famous for my...