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J.P.'s Big Daddy Biscuits

Reviewed: May 30, 2013
I have been trying different non yeast biscuit recipes from allrecipes for months; probably 15 in all. These are my favorite so far; moist, flavorful, and very easy to make. I used evaporated milk, doubled the recipe and had 14 perfect large biscuits. I only kneaded 3 times, then patted down. I have learned that the less you handle the dough, the better the biscuit with non yeast recipes. In fact, I do not think you need to knead this dough at all. I live in the South and have been told that the secret to great biscuits is the flour and many Southerners only make biscuits with flour from Booneville Flour and Feed Mill in NC-I am going to order some flour from them and try this again. Also someone made grits on a chef contest show (Top Chef or one of those) and the judges raved about the grits and they were from Booneville Flour and Feed also. I am finally going to try those products. I love Allrecipes and have made some wonderful meals from this site. I especially love to put in the 3 ingredients I have in my frig and chooose out of the recipes that come up; a great way to stretch the dollar.
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