Connie Dober Recipe Reviews (Pg. 1) - (13826441)

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Connie Dober



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Old Fashioned Potato Salad

Reviewed: Jun. 14, 2011
I made this with a few little changes. I too added a little more mayo/salad dressing mix. I added more eggs, to personal taste. Eliminated pickle relish (family doesn't like). Next time I'll try the Dijon mustard, sounds goo. Will definitely make again.
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Hearty Beef Soup

Reviewed: Apr. 1, 2011
I think that even beginner cooks would know to transfer the browned hamburger to a soup pot and add the remaining ingredients and continue cooking as directed. I found it to be very easy, quick, and tasty.
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Creamed Eggs on Toast

Reviewed: Feb. 15, 2009
When I was a child (many yrs ago! Mom would fix this for brkfst or dinner. We called it Goldenrod. We didn't mash the egg yolks, we chopped the entire egg. Add some salt and pepper and what a great dish.
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