Darlene Glory Sison Crowell Recipe Reviews (Pg. 1) - Allrecipes.com (13826435)

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Darlene Glory Sison Crowell

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Clone of a Cinnabon

Reviewed: Aug. 22, 2012
Excellent flavor - very yummy! Don't cut the corners on anything on this recipe! Also, I made mine by hand because my bread machine broke. I remember someone asked how to make them by hand by hand: Combine the 1 tsp sale, 2 1/4 tsp yeast, 1/2 c. sugar, and 1 c. of flour in mixer bowl. Set aside. Heat 1 c. of milk, 1/3 c. of margarine until (110 -120 degrees) Add the liquid to the dry ingredients until well blended. Increase the speed to medi and beat for 2 minutes. Add 2 eggs and 1/2 c. of flour and beat for two more minutes. Stir in 3 c. of flour Knead the dough for about 10 minutes. Cover and let it rise in a greased bowl for 1 hour. Punch down. Put on a floured surface. Cover and let it rest for 15 minutes. Make your mixture by combining brown sugar and cinnamon. Set aside. Roll the dough in a 12 x 12 square and spread 1/3 c. of butter on the dough and then sprinkle the brown sugar and cinnamon on the dough. Roll up the dough and cut into 12 rolls and place them in 9x13" pan. Cover and let rise for 45 minutes. Preheat oven for 375 and bake until golden brown about 20 minutes. Continue with the frosting as in the original recipe.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 4, 2012
This is my all time favorite chocolate chip cookies! They soft and chewy. Very yummy!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Sep. 11, 2012
These are the best sugar cookies I've ever tasted! I followed the recipe to the tee.
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Red Velvet Cake

Reviewed: Sep. 20, 2012
I made the some minor adjustments as recommended. The frosting was okay but I guess I'm more of a cream cheese frosting type of gal. The cake came out perfect. I used two bottles of the red food coloring (out of curiosity) and it cames out to a gorgeous deep red color. The cake looked like Christmas red against white frosting. I will definitely make this cake again!
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Red Velvet Cake

Reviewed: Sep. 20, 2012
I made the some minor adjustments as recommended. The frosting was okay but I guess I'm more of a cream cheese frosting type of gal. The cake came out perfect. I used two bottles of the red food coloring (out of curiosity) and it cames out to a gorgeous deep red color. The cake looked like Christmas red against white frosting. I will definitely make this cake again!
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Sugar Cookie Frosting

Reviewed: Sep. 13, 2012
Make it with the shortening....yuck! Substituted with butter...it was okay. It is great for spreading and it hardens and stacks well.
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Sugar Cookie Icing

Reviewed: Sep. 13, 2012
Beautiful shiny gloss and great flavor!
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