Excellent flavor - very yummy! Don't cut the corners on anything on this recipe! Also, I made mine by hand because my bread machine broke. I remember someone asked how to make them by hand by hand:
Combine the 1 tsp sale, 2 1/4 tsp yeast, 1/2 c. sugar, and 1 c. of flour in mixer bowl. Set aside.
Heat 1 c. of milk, 1/3 c. of margarine until (110 -120 degrees)
Add the liquid to the dry ingredients until well blended. Increase the speed to medi and beat for 2 minutes. Add 2 eggs and 1/2 c. of flour and beat for two more minutes. Stir in 3 c. of flour
Knead the dough for about 10 minutes. Cover and let it rise in a greased bowl for 1 hour.
Punch down. Put on a floured surface. Cover and let it rest for 15 minutes.
Make your mixture by combining brown sugar and cinnamon. Set aside.
Roll the dough in a 12 x 12 square and spread 1/3 c. of butter on the dough and then sprinkle the brown sugar and cinnamon on the dough. Roll up the dough and cut into 12 rolls and place them in 9x13" pan. Cover and let rise for 45 minutes. Preheat oven for 375 and bake until golden brown about 20 minutes. Continue with the frosting as in the original recipe.
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Excellent flavor - very yummy! Don't cut the corners on anything on this recipe! Also, I...