GolfingAndrew's review could be mine: my orig. recipe was from a local bakery 25+ yr ago. Hints: my cake recipe is about 1.5x this, so the filling/cake ratio works. I use foil cupcake liners,good quality cocoa,no salt, less sugar in each part, minichips, don't overmix the filling, and blend the cake ingred. in the food processor. Biggest tip: if the filling touches the edge of the cupcake it will still be yummy but not as pretty. These are wonderful,dense chocolaty, & not too sweet. If there are leftovers, haha, they freeze well. Note: a cake mix produces more of the jumbo cake-like muffins avail. at coffee bars. IMHO, these are absolutely delightful as written and one of my most-requested recipes.
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GolfingAndrew's review could be mine: my orig. recipe was from a local bakery 25+ yr ago....