This recipe is amazing!! I didn't use the seeds, but instead used crushed pecans. I used the full amount of sugar for the dressing (though many reviewers said not to) and thought it was perfect, but I do have a major sweet tooth! ;) I also used balsamic raspberry vinegar instead of the white wine vinegar. I tossed together organic baby spinach, the sliced strawberries and pecans. I put the dressing into a bottle so we could pour it on our salads right before eating. I think that works better than mixing it all together, that way if there is some leftover it will last awhile in the fridge. I think next time I will try EVOO in place of the vegetable oil to make it a bit healthier!

Reviewed On: Feb. 25, 2011

This was sooo good!! And really easy, which I love! I followed the recipe exactly, only I added 2 cloves of fresh, chopped garlic with the salt mixture. YUM!!

Reviewed On: Feb. 26, 2010

This is soooo good!! I doubled the amount of cream cheese and topping (I have a major sweet tooth, lol) and it was perfect. I also used brown sugar instead of white for the topping. mmmmmmmm!!!

Reviewed On: Jun. 30, 2009