azhlynne Recipe Reviews (Pg. 1) - Allrecipes.com (13826065)

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Slow Cooker Salisbury Steak

Reviewed: Jan. 23, 2014
I was hesitant about chicken soup with beef, but I decided to go ahead and try it. After reading some of the reviews saying it was too salty I used two packages of dry brown gravy mix instead of the Au Jus- which does tend to be salty. That was the only change I made and it was absolutely wonderful! I highly recommend this recipe!
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Vanilla Glaze

Reviewed: Sep. 15, 2013
This glaze is just the thing for topping off that baked item needing one, last, little touch! I actually mix this right in a ziplock Baggie so that once it is the right consistency I just snip the corner of the bag and squeeze out the icing. Once finished the Baggie can be thrown away and that's one less bowl to wash!
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Turkey and Quinoa Meatloaf

Reviewed: Sep. 6, 2013
Wow! Not so much! I followed this recipe to the "T" and it was nasty. It was dry and grainy and had a strange after taste. I am known to be an excellent cook and this just turned out terrible. Won't be making this again.
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Healthy Banana Chocolate Chip Oat Muffins

Reviewed: Sep. 6, 2013
Like some others, I substituted 1/4 cup of flax for some of the whole wheat flour but other than that I followed the recipe. These muffins are wonderful!
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Easy and Delicious Chicken and Rice Casserole

Reviewed: May 30, 2013
First, the recipe is not clear about the rice. If one uses quick cooking rice it becomes mush. Original rice does not cook completely in the cooking time given. I ended up having to cook the dish for two hours and that made the chicken WAY overdone. It doesn't look very good, either. The end result is a brown, soupy mess with barely cooked rice and dry chicken. Not a recipe that my family likes. Oh well, can't win 'em all!
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Amish Breakfast Casserole

Reviewed: Nov. 2, 2010
This casserole ROCKS!!! I made it one morning as a treat for my husband. His buddy from next door came over to help with a project and I offered him a plate. By the time they were finished the entire casserole was GONE!!
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Quick Apple Pie Bread

Reviewed: Nov. 2, 2010
Really good flavor, but cooking it for a hour did not do the trick. The loaf was really heavy and still gooey inside. Next time I will split the batter between two smaller pans or something. It needs a longer cooking time.
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