azhlynne Profile - (13826065)

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Member Since: Sep. 2008
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Recipe Reviews 6 reviews
Slow Cooker Salisbury Steak
I was hesitant about chicken soup with beef, but I decided to go ahead and try it. After reading some of the reviews saying it was too salty I used two packages of dry brown gravy mix instead of the Au Jus- which does tend to be salty. That was the only change I made and it was absolutely wonderful! I highly recommend this recipe!

1 user found this review helpful
Reviewed On: Jan. 23, 2014
Vanilla Glaze
This glaze is just the thing for topping off that baked item needing one, last, little touch! I actually mix this right in a ziplock Baggie so that once it is the right consistency I just snip the corner of the bag and squeeze out the icing. Once finished the Baggie can be thrown away and that's one less bowl to wash!

0 users found this review helpful
Reviewed On: Sep. 15, 2013
Turkey and Quinoa Meatloaf
Wow! Not so much! I followed this recipe to the "T" and it was nasty. It was dry and grainy and had a strange after taste. I am known to be an excellent cook and this just turned out terrible. Won't be making this again.

1 user found this review helpful
Reviewed On: Sep. 6, 2013

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