They DO spread. I put 15 cookies on one sheet, but they puffed and spread quite a bit so that they were all squished together. I did better with 8 cookies on a sheet.
Because it's more of a batter than a dough, I had trouble flattening them without making a mess. What I finally did was refrigerate the batter then scoop each cookie directly into a custard cup filled with turbinado sugar. Then I flattened with the bottom of an orange juice glass. Since I don't like bothering with icing (even if it is good), I prefer adding turbinado sugar to give added sweetness and a nice crunch.
Cookies are good, but I had to take away stars just because of the difficulty of having to come up with a system for flattening without a sticky mess.
Oh yes: and 12 minutes was sufficient with a little time to cool on the cookie sheets first. Subbed 1/2 cup of the sugar for brown.
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They DO spread. I put 15 cookies on one sheet, but they puffed and spread quite a bit so that...