gigiiv Profile - (13826030)

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Recipe Reviews 5 reviews
Rhubarb Barbeque Sauce
I love a tangy, vinegar based bbq sauce. I love rhubarb and enjoy trying it in a new way every year in addition to the old favorites. This, is totally going to be an old favorite. I did not have Dr pepper or Worcestershire sauce on hand so I used a can of Pepsi and red wine vinegar instead. Delicious! Tangy, but not overpowering. Excellent on pulled pork sandwiches. I must stop at the store tonight to pick up some more rhubarb as well as the correct indigents to make more of this wonderful sauce for canning and use throughout the summer. Thank you so much for a completely different use and way of looking at the ‘pie plant’.

2 users found this review helpful
Reviewed On: May 15, 2013
Fresh Apple Spice Cake
I love spice cake like none other and after moving I just didn't have enough room for all my apples I canned last year, so this sounded great to me. I didn't have any wheat flour so I just used all purpose instead and I did my spices more like I would for an apple pie. I also used some of my canned spiced apple cider instead of water - AMAZING FLAVOR!!! I also followed someone elses tip about baking it in a 9x13 pan (20 min @ 400 followed by 55 min @ 325). Turned out so delicious! Moist yet dense. A little milk/powered sugar glaze on top and it's so worth the effort. Wonderful for dessert or as a breakfast cake. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jul. 31, 2011
Black Magic Cake
I've made this cake at least a dozen times over the last couple of years and taken it to lots of potlucks. Everyone loves this cake and it's so simple to make. Thank you for sharing it!

2 users found this review helpful
Reviewed On: Jan. 16, 2011

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