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Allrecipes Home
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Cooks
> Rika
cook's profile
Rika
Home Town:
Newport Beach
,
California
,
USA
Living In:
Ellensburg
,
Washington
,
USA
Member Since:
Sep. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Southern, Healthy, Vegetarian, Dessert
Hobbies:
Sewing, Hiking/Camping, Walking, Reading Books
Recipe Box
73 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Carrot Cake III
By:
Tammy Elliott
Kitchen Approved
Honey Glazed Ham
By:
Colleen
Kitchen Approved
Amazingly Easy Irish Soda Bread
By:
MP Welty
Kitchen Approved
View All Recipes
Photos
5 images
See Complete Gallery
Candy Corn Bark
Pumpkin Cookies
Apples and Mice
Apples and Mice
Sue Lombard
About this Cook
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Make sure visitors to
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Recipe Reviews
8 reviews
See All Reviews
Rosenmunnar
The cookies taste great, but Im curious why no one else is having trouble with the dough like I am! I dont know if kneading is necessary but the dough comes out too crumbly to form into a ball. when i do get it into a ball it bakes out flat. I dont know if i am using to much butter or flour but whatever it is it isnt working for me. [Edit] There was too much butter. I cut out some and tried the recipe again and it worked out great! these are now some of my favorite cookies :)
1 user found this review helpful
Reviewed On:
Dec. 12, 2008
Chocolate Mice
These were adorable. I liked them more for their aesthetic appearance rather than their taste. I am not really a truffle fan and thats what they turned out to be. They were so cute on my table and my guests loved them! thanks for the recipe!
0 users found this review helpful
Reviewed On:
Oct. 27, 2008
Iced Pumpkin Cookies
These were pretty boring. I used my own pumpkin so that could have had something to do with it. It didnt taste much like pumpkin, just spice. i would suggest adding more fresh pumpkin to anyone who is using their own or just more in general. Also the amount of icing wasnt enough as you can see from the picture i posted. it made a nice pattern but it was because the icing ran out. I will continue to adjust this recipe as i see other people have gotten great success out of it. maybe it was just a bad batch
0 users found this review helpful
Reviewed On:
Oct. 27, 2008
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