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Grilled Mongolian Pork Chops

Reviewed: Jul. 24, 2012
I was looking for a last minute idea for dinner and Chef's Johns recipes are always easy to make. These were by far the best pork chops I have ever made. I did not have the sherry vinegar, so I replaced it with dry sherry. Remember to only add as much heat/spice as your family enjoys. I also only had time for the chops to marinade three-hours. Grilled them using the indirect heat on a gas grill, basting them several times, for about 25-30 minutes. The family said they were the best they ever had. The chops look beautiful and tasted even better. I served them with the dipping sauce. We thought the sauce was good, but not necessary, the chops were just perfect without any dipping sauces.
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