Scotaway Profile - Allrecipes.com (13824907)

cook's profile

Scotaway


Scotaway
 
Living In: Palodia, Limassol, Cyprus
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Genealogy, Painting/Drawing
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Recipe Reviews 2 reviews
Stovies
I agree with Floobie. This dish should be made with sausages or with out meat and served with left over roast lamb. It is also best if you can to use any fat left from the roast lamb for frying the onions

6 users found this review helpful
Reviewed On: Oct. 3, 2008
Welsh Tea Cakes
My welsh friend tells me that they should be baked on top of the stove on a griddle (I DO MINE ON A LARGE FRY PAN I DONT HAVE A GRIDDLE) couple of minutes each side on a medium heat. Place on a plate with a clean tea cloth over till cool, then place in airtight container till required, but the wont last long. spread with butter, yummmmm

11 users found this review helpful
Reviewed On: Sep. 29, 2008
 
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