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Broiled Grouper Parmesan

Reviewed: Sep. 28, 2008
I made this tonight, and it came out nearly perfect. I think there's a few flavors that are missing. For example, I put about a teaspoon of minced garlic and a teaspoon of ground pepper and it brought out a nice flavor. Also...lol..I used Mahi rather than grouper. The grouper was still in the freezer, and didnt feel like a defrost...the mahi was fresh.
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