Ok, this is my first review and I have to say they were delicious. I made strawberry cake with vanilla frosting coated in Baker's semi-sweet chocolate, sprinkled with some non-perils. I took a lot of the other reviewers advice and only used about a 1/2 can of the frosting. They definately did not take me 7 hours. My cake was NOT completely cooled when I crumbled, it was still a little warm and I put the balls in the fridge for about an hour. It did take more than 1 box of the Baker's chocolate so I had to raid the pantry for a 1/2 bag of chips mixed with a tiny bit of shortening. I used two forks for my chocolate dipping and had no problems. My first taste I thought they were just okay and was thinking maybe to much work to ever make again...and then I had the second taste, and third and now I am hiding the rest in the back of the fridge from my family.
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Ok, this is my first review and I have to say they were delicious. I made strawberry cake...