Carla Recipe Reviews (Pg. 1) - Allrecipes.com (13824760)

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Roasted Rack of Lamb

Reviewed: Apr. 24, 2011
OMGosh... I love Lamb. This is my favorite. It is better than what you have to pay $30.00 or more at a good restaurant. I go to Sam's Club and get the two pack. (Watch out because some have only one rack, and the rack is much bigger.) I pay $16-$21 for two racks. (one for now and one for later !!) My wife don't eat Lamb, so Yum to Me. This size rack cooks PERFECTLY for me in 14 minutes. This gives a perfect med rare to medium doneness. Do not overcook, but I do not like to poke a hole in my meat either, as the juices will definitely run out. Just trust the timer and change accordingly next time. (My time includes EXACTLY 1 1/2 to 2 minutes of browning on each of three sides using high heat in a cast iron (lodge) skillet.) It rests around 2-3 minutes after browning prior to applying crust and dijon mustard. DO LET IT REST !! Worth the short wait to keep juices in the meat. Try this simple mint sauce. 1/3 c. white wine vinegar, 1/4 c. sugar, and 1/4 c. fresh chopped mint. Bring to boil. set pan on ice cubes to make sauce cool before using. (FAB !!) You will be hooked on this Lamb !! I want some more right NOW...
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11 users found this review helpful

Quiche

Reviewed: Apr. 3, 2011
Freakin Yum!
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4 users found this review helpful

Mary's Meatloaf

Reviewed: Sep. 15, 2010
Fabulous Meatloaf. I added a green bell pepper. I formed the meatloaf and then I added quartered potatoes, baby carrots, celery and a whole head of garlic cloves diced around the meatloaf in a 11x14 casserole dish. YUM!!!
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27 users found this review helpful

Frozen Chocolate Pie

Reviewed: May 29, 2009
Scrumbdidlicious! This was fab! It really taste like it is made with ice cream. It was so simple and good! Try it and you'll love it!
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: May 29, 2009
This was really good. It made plenty of dough so I made dinner rolls with half of the dough and Cinnamon raisin buns with the other half, ohhh, my goodness, yum.....
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1 user found this review helpful

Apple Crumb Pie

Reviewed: May 29, 2009
This was a delicious pie, yum.... However, the crumb topping was soft and mushy the next day. I recommend eating this pie on the day you bake it.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 16, 2009
Just Freaking delicious! I made a half recipe and still had tons of bread.
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0 users found this review helpful

Grandma's Corn Pudding

Reviewed: Sep. 28, 2008
Wow, this is delicious and so easy to make. I took it to a family reunion and everyone loved it.
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1 user found this review helpful

 
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