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Mark's Firehouse Chili

Reviewed: Jan. 9, 2013
Thought this recipe was great and quickly put together with the follow changes. Replaced 1/2 teaspoon crushed dried chipotle pepper with 1/2 teaspoon of Cayenne Pepper - because I'm not a fan of (Smokey Tasting) Chipotle Pepper. I doubled the amount of chop meat and Kidney beans. Because I made a good tasting error, I'm staying with Tablespoon measurements instead of teaspoon measurements for the whole recipe except the Cayenne pepper. Keep it at 1/2 Teaspoon for mild heat. I served the Chili with rice and Pillsbury Crescent Rolls. ** Next time while browning the chop meat I'm going to add Fresh Chopped Jalapeno Peppers for more heat. And Maybe a little more Cayenne Pepper + 1/4 teaspoon.
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