Ric Profile - Allrecipes.com (13824684)

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Ric


Ric
 
Home Town: New York, USA
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Member Since: Sep. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Mark's Firehouse Chili
Thought this recipe was great and quickly put together with the follow changes. Replaced 1/2 teaspoon crushed dried chipotle pepper with 1/2 teaspoon of Cayenne Pepper - because I'm not a fan of (Smokey Tasting) Chipotle Pepper. I doubled the amount of chop meat and Kidney beans. Because I made a good tasting error, I'm staying with Tablespoon measurements instead of teaspoon measurements for the whole recipe except the Cayenne pepper. Keep it at 1/2 Teaspoon for mild heat. I served the Chili with rice and Pillsbury Crescent Rolls. ** Next time while browning the chop meat I'm going to add Fresh Chopped Jalapeno Peppers for more heat. And Maybe a little more Cayenne Pepper + 1/4 teaspoon.

4 users found this review helpful
Reviewed On: Jan. 9, 2013
 
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