Ric Profile - Allrecipes.com (13824684)

cook's profile

Ric


Ric
 
Home Town: New York, USA
Living In:
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Mark's Firehouse Chili
Thought this recipe was great and quickly put together with the follow changes. Replaced 1/2 teaspoon crushed dried chipotle pepper with 1/2 teaspoon of Cayenne Pepper - because I'm not a fan of (Smokey Tasting) Chipotle Pepper. I doubled the amount of chop meat and Kidney beans. Because I made a good tasting error, I'm staying with Tablespoon measurements instead of teaspoon measurements for the whole recipe except the Cayenne pepper. Keep it at 1/2 Teaspoon for mild heat. I served the Chili with rice and Pillsbury Crescent Rolls. ** Next time while browning the chop meat I'm going to add Fresh Chopped Jalapeno Peppers for more heat. And Maybe a little more Cayenne Pepper + 1/4 teaspoon.

4 users found this review helpful
Reviewed On: Jan. 9, 2013
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States