April Ard Louviere Recipe Reviews (Pg. 5) - Allrecipes.com (13824494)

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April Ard Louviere

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Over the Top Nachos

Reviewed: Jul. 30, 2011
I like that these were easy to make! I like that they tasted yummy. We added sour cream to them and I added taco seasoning when cooking. This is a simple recipe that I would make again.
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3 users found this review helpful

Ray's Chicken

Reviewed: Jun. 22, 2011
LOVED! This was an awesome marinade! We already had almost all of the ingredients so it was fairly inexpensive to cook! I would make again. My husband burned it a little so I can't speak to the moistness, but the flavor is great! Don't change a thing!
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1 user found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jun. 21, 2011
I really liked this recipe. It was quick and easy. It defied all my expectations! I did reduce the chicken broth to a half a cup. I also waited until the end to add the sour cream and cayenne pepper. I have a three year old that couldn't handle the heat. Yummy!
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2 users found this review helpful

Double Decker Tacos

Reviewed: Jun. 11, 2011
So good! My husband raved that these were the best tacos he had ever had! I followed the recipe exactly and it was perfect as written! I will make again.
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1 user found this review helpful

Creamy Asparagus Pasta

Reviewed: Jun. 8, 2011
I did like this dish. it was easy to make and did not require a million ingredients. I agree with the other comments, the sauce did take longer than 10 minutes to thicken. I would make again.
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3 users found this review helpful

Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Jun. 6, 2011
These were pretty good! They were really easy to make. Mine sank a little =(. I think I could have cooked them a bit longer. It is a nice treat!
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2 users found this review helpful

Broccoli with Lemon Butter Sauce

Reviewed: Mar. 30, 2011
This is an easy way to make broccoli for my son that doesn't involve loading it up with cheese! He really likes the taste. Great for a quick every day dinner!
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4 users found this review helpful

Easy Pot Roast

Reviewed: Feb. 13, 2011
This was super easy! I didn't have an oven bag so I simply made it in my roasting pan. I think I cooked the meat a bit too long because it was a little on the tough side. Yum!
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4 users found this review helpful

Raspberry Coconut Layer Bars

Reviewed: Feb. 13, 2011
These are great! They are a bit messy, but that is my only complaint. I followed the recipe exactly and I was very pleased!
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3 users found this review helpful

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Feb. 5, 2011
This was cheap and easy to make. We served it on pita bread with a side salad. Yummy!
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21 users found this review helpful

Dressed-Up Broccoli

Reviewed: Feb. 5, 2011
I love this recipe. I always follow it exactly as written! This is a quick and yummy way to make broccoli. My husband and toddler both agree! YUM!
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16 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Jan. 24, 2011
I think this was just a textural problem for me. My husband and i did not enjoy the almonds in this soup. I also found it to be very thick when I followed the recipe exactly. Leftovers seemed to turn into a mush.
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3 users found this review helpful

Peanut Butter Marshmallow Squares

Reviewed: Jan. 22, 2011
These are yummy. My husband made them without using a double boiler. YUM YUM!
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4 users found this review helpful

Simple Turkey Chili

Reviewed: Dec. 28, 2010
This was a very nice basic recipe for chili. I can see myself adding to it and making it a little more spicy. It was just right for my two year old, but hubby and myself added hot sauce. I also thought it was a little but runny as written. I might use a bit less water next time.
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3 users found this review helpful

Parmesan Potato Soup

Reviewed: Dec. 27, 2010
This was very yummy. I did not use the full amount of bacon. I only used six pieces. I thought it had plenty of bacon flavor with that amount. I would make this again.
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3 users found this review helpful

Black Bean Spinach Pizza

Reviewed: Nov. 29, 2010
This was pretty good. It wasn't anything special, but it was very easy to prepare. I recommend this for when you are strapped for time. My toddler thought it was too spicy. My husband loved it and raved about it. I followed the recipe exactly, but I use the Pillsbury pizza crust instead of a pre-baked.
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4 users found this review helpful

Mexican Egg Rolls

Reviewed: Nov. 22, 2010
I made these because I had extra ground beef and my husband mistakenly purchased egg roll wrappers. These are horrible for you! I did not care for the taste of these egg rolls.
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5 users found this review helpful

Potato Cake

Reviewed: Nov. 22, 2010
These were ok. I just wasn't crazy about the texture. I don't think I would make again.
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5 users found this review helpful

Grandma's Gingerbread Pancakes

Reviewed: Nov. 22, 2010
I don't think this was a bad recipe. I think this comes down to personal taste. I was not a fan of these pancakes. It was nice to try something new, but this was not for me. The texture was perfect.
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 15, 2010
This was a great recipe! My two year old proclaimed that he loves fish! I will make this again. It doesn't need any changing. It is great the way it is written! The foil also makes for an easy clean up!
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4 users found this review helpful

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