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Baked Scallops

Reviewed: Oct. 11, 2010
With my small additions this is easily 5 stars. SO easy, SO delicious! I just added a teaspoon of garlic powder, a teaspoon of onion powder, and a few shakes of red pepper flakes to the flour mixture. Then baked and once done I topped with fresh chives. SOOOO good. I'm adding this to the regular rotation. Thanks for this super easy scallop recipe.
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Lemon-Pepper Salmon

Reviewed: Sep. 29, 2008
Let me start by saying – I DO NOT like salmon…but it’s really good for you and I am trying to eat better so I decided that I would need to choke some down for the good of my health. I found this recipe to try and make it palatable…I believe the result was the best tasting dish I have had this year…possibly ever…it was THAT good…I SWEAR! Had to share it with salmon lovers and salmon haters alike…it is DELICIOUS… Of course I made some changes…I love garlic and the original recipe did not use much garlic – I added quite a bit (3 crushed cloves on my one piece of salmon), also after making it – I think if you’d like to be even more heart healthy you can omit the butter – it was unnecessary, the EVOO was plenty. And I used more tomatoes and cilantro – I think this is key…the flavors were outstanding and there was enough that it made sort of a salsa side dish…SOOOO GOOD!!! Don’t ask me why the recipe is called “Lemon Pepper Salmon” – although there is lemon pepper in it, the main flavors are the tomato, garlic, and cilantro; I would call it Italian Deliciousness Salmon. PLEASE try it! It is SO GOOD! Super fast and one pan. I didn’t try the couscous thing…
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