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Easy Lemon Cake

Reviewed: Feb. 16, 2009
This was a great recipe!!! I used 1/2 package of lemon pudding and 1/2 package of lemon gelatin..Maid he cake extremely moist and spongey. Also added 1 tablespoon of flour to the glaze, stopped it from being runny and didn't change the flavor at all. Will def use the recipe again.
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